Instructions. Preheat the oven to 325°F and adjust the oven racks to make room for the roasting pan. Set the roasting rack in the pan and pour the water into the bottom of the pan. Place the turkey on the rack, breast …Nov 16, 2023 · Step 3: Smoke the Turkey. Place the seasoned turkey on the grill rack over the water pan. Close the smoker. Monitor the smoker temperature at least hourly to ensure it stays between 225°F and 250°F. Add cold coals to the bottom basket, four to six at a time, as needed to keep smoker temperature between 225°F and 250°F. Preheat your grill for 275 degrees F. Wood recommendations: cherry, pecan, apple, hickory, or oak. Remove turkey from the bag, and lightly wipe away any excess moisture with paper towels. Do not truss the turkey. Place the turkey into the pellet grill, close the lid and cook for 2 1/2 hours. Prepare poultry baste.Costco Item Number & Price. Kirkland Signature Whole Smoked Turkey is Costco Item #47470 and costs $4.99 per lb. For a 14 lb whole smoked turkey, that shakes out to about $70+. Total price varies with size. Historical Price Notes: In the Fall of 2022 this was $4.49 per lb.Cruise ship smoking policies vary by cruise line. Find out whether you can smoke in your cabin or only on outside decks, and what happens if you get caught breaking the rules. Crui...Meat Used: Pre-cooked/smoked turkey breast (Our was from The Kansas City Steaks Co.) Seasoning: The BBQ Brother's All Purpose BBQ Rub. Wood Used: Mesquite. Grill Temperature: 250 degrees. Meat Temperature: 170 degrees. Smoke Time: ~2.5-3 hours, indirect heat. Cook Mode Prevent your screen from going dark.Turn your smoker on and bring it to 275 degrees. Remove the turkey from its package and remove the neck and any giblets found inside. Rinse the entire bird with water in your kitchen sink. Dry the entire turkey with paper towels. Use the 2-3 TBSP of olive oil and coat the entire exterior of the bird.Smoked. Turkey in a Smoker. 4.8. (273) 232 Reviews. 65 Photos. Learn how to smoke a turkey with this …Create smoke by placing wood chunks directly on the pre-heated coals. Transfer the turkey to a pre-heated grill. Cook for 30 minutes per pound at 225 degrees F, spritzing with the broth every 45 ...1 tablespoon (15 ml) of onion powder, 1 teaspoon (5 ml) of black pepper, One teaspoon (5 ml) of cayenne pepper. Rub this on the turkey before cooking it. Wait at least 30 minutes (preferably overnight) before cooking. This will help lock the flavors into the meat when it cooks. Preheat the smoker.Instructions. Preheat your smoker or indirect grill to 250 degrees F. Combine softened butter, sage, rosemary, thyme, salt and pepper in a small bowl. Remove thawed turkey from packaging and pat dry with paper towels. Remove plastic trussing and pop up timer. Flip your turkey breast side down on your cutting board.Step 1. Mix ⅓ cup (packed) dark brown sugar, ⅓ cup Diamond Crystal or ¼ cup Morton kosher salt, 2 Tbsp. chili powder, 2 Tbsp. smoked paprika, 1 Tbsp. freshly ground black pepper, 1 Tbsp ...Smoke turkey: smoke the turkey at 225ºF for 5 hours, basting the turkey with the basting liquid every 1.5 to 2 hours. Uncover the turkey after 5 hours and increase the heat to 250ºF and smoke for an additional 1 hour or until the internal temperature of the thickest part of the turkey (the breast) reaches 165ºF.Learn how to smoke a turkey for a perfect holiday feast with Traeger Grills. Find out how to choose, defrost, brine, season, and cook your turkey with natural smoke flavor.Quitting smoking and other nicotine products, including e-cigarettes, before surgery can improve your recovery and outcome after surgery. Quitting smoking and other nicotine produc...Nov 24, 2021 · Prep: Finely chop the herbs (Image 1) and combine with the salt (Image 2).Rub the herb mixture all over the turkey and in the cavity (Image 3).Wrap and Chill: Place the turkey in a bag and seal it tight or put it in a large enough plastic container and cover it with plastic wrap (Image 4). The day you’re ready to smoke the turkey, remove your bird from the fridge at least 30 minutes before putting it on the wood pellet grill or smoker (we use our Traeger for this recipe). After 30 minutes, turn your wood pellet grill or smoker on to preheat to 250 degrees F. Place the ghee in a small bowl and set aside.Apple just rolled out a feature that it announced in January that will send notifications if a HomePod hears a smoke or carbon monoxide alarm. Apple’s surprise January resurrection...Preheat the smoker to 225 degrees Fahrenheit. 2. Rinse the turkey inside and out and pat dry with paper towels. 3. In a small bowl, combine the salt, pepper, garlic powder, onion powder, oregano, thyme, and cayenne pepper. Rub the turkey all over with the spice mixture.A holiday tradition. These are very special turkeys, hand selected for their plump size. They are hand basted with a special smoked recipe and are slow ...Oct 26, 2023 · Preheat the smoker to 225 degrees Fahrenheit. 2. Rinse the turkey inside and out and pat dry with paper towels. 3. In a small bowl, combine the salt, pepper, garlic powder, onion powder, oregano, thyme, and cayenne pepper. Rub the turkey all over with the spice mixture. 11 Nov 2023 ... How long does it take to smoke a turkey? A smoked turkey should be cooked at approximately 15 minutes per pound when smoked at 325°F. · Do you ...Preheat your grill for 275 degrees F. Wood recommendations: cherry, pecan, apple, hickory, or oak. Remove turkey from the bag, and lightly wipe away any excess moisture with paper towels. Do not truss the turkey. Place the turkey into the pellet grill, close the lid and cook for 2 1/2 hours. Prepare poultry baste.Nov 15, 2021 · Rub softened butter on the entire outside of the turkey and under the skin. Spray a V-rack with cooking spray and place turkey breast-side up (see note #2). Smoke turkey until the internal temperature of the breasts reaches 159°F and thighs reach 170°F. Use a probe thermometer to verify doneness. Do not bring the egg up to temp. My philosophy is to smoke at a very low temp (under 200) for about 1 ½ hours and then open up and bring the egg up to temp (350). This gives a strong smoked flavor and still provides a moist bird. I use an instant read thermometer to get the bird cooked. Once the bird is carved and consumed, I take all the ...To heat a thawed Turkey, remove packaging, and place in roasting pan with cover or foil in a 350° oven for 1.5-2 hours or until the internal temperature reaches 165°. If frozen, remove from bag and heat in a 350° oven for 4-4.5 hours or …Product Information. • Fully Cooked. • Serves 8 – 10. • Average Weight: 4 – 6 LBS. • Whole, Boneless Turkey Breast. • Pit-Smoked for at Least 8 Hours. • Peppery BBQ Seasoning Rub. • Smoked with a Blend of Hardwoods, including Mesquite & Hickory.Step 1. Combine chicken broth with thyme, sage and other herbs and bring to a boil. Let the mixture cool, then inject evenly into the turkey. Cover exterior of bird with olive oil and coat with your favorite dry rub (we recommend Greek Seasoning). Stuff the cavity of the turkey with garlic and onions.First, start by brining your turkey to prevent turkey dryness. For a 12 lb. turkey, brine your turkey for 12 hours, using 1½ cups of kosher salt or ¾ cup of table salt per 5 quarts of hot water. Increase or decrease the amount of water and salt you use, relative to the weight of your turkey.Cover the container with plastic wrap and refrigerate for 18-24 hours. Remove the turkey from the brine, making sure to get rid of any excess liquid. Then pat dry with paper towels. Season the turkey with the seasoning mixture, then add the onions, lemons, and orange quarters to the turkey cavity.Season the turkey all over, including the cavity, with the spice rub. Loosely cover with plastic wrap. Refrigerate for at least 12 or up to 24 hours. Uncover the turkey and let sit at room temperature for 1 hour before you smoke it. Meanwhile, cut 1 apple in half and peel and halve 1 small yellow or white onion.Apple just rolled out a feature that it announced in January that will send notifications if a HomePod hears a smoke or carbon monoxide alarm. Apple’s surprise January resurrection...Our Whole Smoked Turkeys are $6.49/lb in our retail store. All in store pick up orders will be charged based on the actual net weight of the item. . Item Weight: 10-14lbs, Item currently available frozen Our Whole Smoked Turkey is a holiday favorite. Our Whole Smoked Turkeys are slow cooked and smoked in small batches using a natural hickory wood …Nov 16, 2023 · Step 3: Smoke the Turkey. Place the seasoned turkey on the grill rack over the water pan. Close the smoker. Monitor the smoker temperature at least hourly to ensure it stays between 225°F and 250°F. Add cold coals to the bottom basket, four to six at a time, as needed to keep smoker temperature between 225°F and 250°F. See more reviews for this business. Top 10 Best Smoked Whole Turkey in El Paso, TX - February 2024 - Yelp - The Honey Baked Ham Company, Desert Oak Barbecue, Rudy's "Country Store" and Bar-B-Q, Rib Hut, Whole Foods Market, Famous Dave's Bar-B-Que, The State Line, Moose's Draft House, Hallelujah! BBQ.A 12 to 14-pound turkey cooking at 325°F will need about 2 hours to 2 1/2 hours of cook time. Cooking time may vary slightly due to outside temperature. Check your internal temperature. Slide a meat thermometer or digital temperature probe into the thickest part of a turkey breast. For a juicy turkey, shoot for 160°F. This Hickory-smoked Whole Turkey is fully cooked and can be served at room temperature or warm. Thaw up to 3 days in refrigerator. Will keep in refrigerator 14 days (in the original wrapping) or in the freezer 9 months. To heat, remove plastic wrapping and rewrap thawed turkey in aluminum foil. 23 Jun 2021 ... 10 Tips For Smoking A Turkey Whole: · Buy Fresh For Better Flavor · Prep the Turkey Properly Before Brining/Seasoning · Brine the Turkey to Kee...Atlanta’s Aria is a beautiful restaurant particularly perfect for celebrating special occasions, and this dish they shared with us is itself a beautiful celebration, of perfect sea...A holiday tradition. These are very special turkeys, hand selected for their plump size. They are hand basted with a special smoked recipe and are slow ...Smoked. Turkey in a Smoker. 4.8. (273) 232 Reviews. 65 Photos. Learn how to smoke a turkey with this …Done. 365 by Whole Foods Market. Organic Oven Roasted Turkey Breast. Add to list. 365 by Whole Foods Market. Organic Applewood Smoked Turkey Breast. Add to list. 365 by Whole Foods Market. Organic Black Pepper Cracked Turkey Breast.Smoking a whole turkey in a Masterbuilt smoker is a culinary journey that requires the right tools, a touch of know-how, and a dash of patience. From selecting the right-sized turkey to letting it rest before carving, each step is integral to …Smoked Whole Turkey. 0 Reviews. Level: Intermediate. Total: 9 hr (includes soaking and resting times) Active: 10 min. Yield: 10 to …02 Oct 2020 ... Smoke for about 15 minutes per pound until the internal temperature taken at the thickest part of the thigh reaches 160-165°F. Let the turkey ...Serving 4-6 adults, Butterball smoked and fully cooked turkey is one of our traditional favorites and comes in 10-12.5 lbs. Have a delicious holiday meal that heats in an hour. Thaw this Butterball fully cooked smoked turkey in your refrigerator for 2-3 days, then heat in the oven for 1.5 hours or let stand at room temp for 15 minutes to serve ...Summary. Buy a regular (non-enhanced), 12-14 pound turkey. Don’t use a self-basting turkey for this recipe. Brine in a salt and brown sugar solution for 8 hours. Smoke at 325-350°F until 160-165°F in the breast, 170-175°F in the thigh, approximately 2-1/2 to 3 hours. Let rest for 20 minutes before carving.Turkey CAN ALWAYS BE BETTER! Years ago you would've never convinced me, but it's true! If you think the "end all be all" turkey is a deep fried turkey, then ...This smoked turkey is the perfect turkey to serve on Thanksgiving or other special occasions. The turkey is delicious and tender, and the whole bird tastes like it came from an upscale restaurant! I can guarantee this smoked …Feb 26, 2021 · How to smoke a turkey. Heat your smoker or grill to 225 F. Tuck the wings under to stabilize the bird and keep the wingtips from burning. Stuff the cavity of the turkey with the apple, onion, and herbs. Line the disposable aluminum pan with orange slices, placing the prepared turkey on top of the orange slices. L&B Fresh Turkeys. L&B Fresh Turkey. Fresh means this turkey is never frozen. Processed in Minnesota, our fresh turkeys contain no added hormones. L&B Fresh All-Natural Turkey. Our all-natural turkeys are raised locally without antibiotics. Vegetarian fed, they contain no added hormones, MSG or preservatives. Always fresh, never frozen.A holiday tradition. These are very special turkeys, hand selected for their plump size. They are hand basted with a special smoked recipe and are slow ...Oct 25, 2022 · Smoking a whole, unstuffed turkey between 12-14 pounds at 325°F will take two to two and a half hours. If the turkey is larger, you will need to allow up to four hours. If the turkey has been spatchcocked, it can be done within an hour and a half to two hours. You will know the smoked turkey is done when the breast temperature measures 165°F. . 7. When ready to cook, set the Traeger to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available. 225 ˚F / 107 ˚C. 00:15. 8. Place the turkey in a roasting pan and place directly on the grill grate. Cook until the internal temperature reaches 100-110℉. 110 ˚F / 43 ˚C.Quote is valid for 7 days unless otherwise noted. Items purchased through the Costco Business Center Volume Program are not subject to Costco Wholesale return policy. ALL SALES ARE FINAL. Kirkland Signature …Smoke the turkey for about 5 hours, until an instant-read thermometer inserted in an inner thigh registers 165°F; monitor the coals throughout the smoking process and add more coals and/or soaked ...Preheat your oven to 325°F (163°C). Use a baking dish with a lid or aluminum foil to cover the turkey. Add a tablespoon of water per pound of turkey into the dish to maintain moisture. Heat the turkey for 10 minutes per pound. Use a meat thermometer to ensure the internal temperature reached 165°F (74°C).Published: June 5, 2023. Jump to Recipe. Juicy smoked whole turkey cooked low and slow over hickory wood. From brines and dry rubs to smoker times and temperatures, discover how to smoke …Turn your smoker on and bring it to 275 degrees. Remove the turkey from its package and remove the neck and any giblets found inside. Rinse the entire bird with water in your kitchen sink. Dry the entire turkey with paper towels. Use the 2-3 TBSP of olive oil and coat the entire exterior of the bird.Product Details. It just doesn't get more traditional than turkey for the holiday feast, and this succulent, tender bird may be the easiest and tastiest you've ever served! Grade A hen. Expertly smoked over hickory wood. Serve hot or cold. 8–10 lbs.A 2-ounce serving of smoked turkey has about 510 milligrams of sodium, which is 22 percent of the recommended daily value (DV). Too much sodium in the diet has been linked to high blood pressure, water retention and a higher risk of heart disease. The USDA Dietary Guidelines for Americans recommend you limit sodium to 2,300 milligrams …Add about 1 cup of water to the bottom of the pan. Make extra maple barbecue mop sauce and baste the turkey liberally just before heating it. Preheat the oven to 350°F and place the pan of turkey, lid intact, into the oven for about 45 minutes to 1 hour or until it reaches a good eating temperature.325 degrees F – reheating smoked turkey at this temperature will probably take around 2 and a half hours. 275 degrees F – If you are working with an oven temperature of 275 degrees. Fahrenheit then …Place the turkey in a large roasting pan or disposable aluminum pan. Stuff the large cavity of the bird with the remaining ingredients. Cover the turkey loosely with foil. Prepare the smoker and heat to 250 degrees Fahrenheit. Place the turkey in the smoker and baste every 1-2 hours with turkey juices from the pan.Smoke whole turkey for 10 to 12 minutes per pound. This means a 12- to 14-pound turkey will need 2 to 3 hours smoking time. Instead of following the clock, the BEST way to know when your smoked turkey is done is by temperature. The thigh should register at least 160°F and up to 180°F; ...Close lid and let the turkey smoke on the Smoke setting (between 150°F and 180°F) for 1 ½ to 2 hours. Combine the melted butter and rosemary in a small bowl. After the initial Smoke, leave the turkey on the smoker and brush all over with the rosemary butter, then turn the smoker heat up to 350°F.Summary. Buy a regular (non-enhanced), 12-14 pound turkey. Don’t use a self-basting turkey for this recipe. Brine in a salt and brown sugar solution for 8 hours. Smoke at 325-350°F until 160-165°F in the breast, 170-175°F in the thigh, approximately 2-1/2 to 3 hours. Let rest for 20 minutes before carving.The turkeys that are purchased from the store, whether whole, in parts or as ingredients in other products, may be either male or female. Producers have no preference for one gende...Nov 16, 2023 · Step 3: Smoke the Turkey. Place the seasoned turkey on the grill rack over the water pan. Close the smoker. Monitor the smoker temperature at least hourly to ensure it stays between 225°F and 250°F. Add cold coals to the bottom basket, four to six at a time, as needed to keep smoker temperature between 225°F and 250°F. Learn how to smoke a juicy, tender whole turkey with a buttery broth, a seasoned rub and aromatic herbs. This easy recipe from …How to create a rustic turkey for your porch using a pallet. Expert Advice On Improving Your Home Videos Latest View All Guides Latest View All Radio Show Latest View All Podcast E...Costco Item Number & Price. Kirkland Signature Whole Smoked Turkey is Costco Item #47470 and costs $4.99 per lb. For a 14 lb whole smoked turkey, that shakes out to about $70+. Total price varies with size. Historical Price Notes: In the Fall of 2022 this was $4.49 per lb.How to Smoke a Whole Turkey. Prepare a charcoal grill or smoker for indirect heat, at approximately 225 degrees F. Sprinkle in applewood chips that have soaked in cold water for at least 4 …11. Burgers Smokehouse. Despite the somewhat misleading name, Burgers Smokehouse actually produces an amazing Hickory Smoked Whole Turkey. Some will argue that this is the best mail order turkey on the market with a deep rich flavor and crispy skin. This tasty bird is hormone-free, antibiotic-free, and Certified Humane.Sep 13, 2023 · Step 1. Mix ⅓ cup (packed) dark brown sugar, ⅓ cup Diamond Crystal or ¼ cup Morton kosher salt, 2 Tbsp. chili powder, 2 Tbsp. smoked paprika, 1 Tbsp. freshly ground black pepper, 1 Tbsp ... Williams Sonoma Willie Bird Fresh Free-Range Pre-Brined Turkey at Williams-Sonoma ($200) Jump to Review. Best for a Full Meal: Purdue Premium Holiday Turkey at Perduefarms.com (See Price) Jump to Review. Best Turducken: Gourmet Butcher Block The All-Madden Turducken at Goldbelly.com (See Price) Jump to Review.Instructions. Combine the water, salt, and 1 tbsp of the bbq rub in a saucepan and bring to a boil. Let the brine boil for a minute and then remove from the heat and let it come down to room temp. Add a cup of ice to a sealable container and then add the turkey breast and the brine.Pre-smoked turkey legs can be cooked in a conventional oven and even on a grill. The cooking method is actually a reheating process due to the fact that commercially bought pre-smo... The best Grade A hens are expertly smoked by our resident Smokemasters. Our Smokemasters have a special talent for harmonizing hickory and poultry without losing the meat's natural juices. We know you will be reaching for your dinner plate within minutes! Serving and carving instructions included. This smoked turkey is packed in a reusable ... 10 Tips For Smoking A Turkey Whole: Here are some tips straight from the pitmasters to help you smoke some delicious turkey every time: Buy Fresh For …Smoke the turkey for about 5 hours, until an instant-read thermometer inserted in an inner thigh registers 165°F; monitor the coals throughout the smoking process and add more coals and/or soaked ...Learn how to smoke a juicy, tender whole turkey with a buttery broth, a seasoned rub and aromatic herbs. This easy recipe from …Mix all glaze ingredients in a small sauce pan and bring to a simmer. Reduce by 1/3. Remove from the heat and set aside. Drizzle the glaze on the turkey for the last 15 minutes of the cook. I recommend doing this around 158 - 160 degrees internal temperature. Let the turkey rest 20 - 30 minutes depending on size. This Hickory-smoked Whole Turkey is fully cooked and can be served at room temperature or warm. Thaw up to 3 days in refrigerator. Will keep in refrigerator 14 days (in the original wrapping) or in the freezer 9 months. To heat, remove plastic wrapping and rewrap thawed turkey in aluminum foil. Set the smoker to 275-350°F. Remove the turkey neck and giblets from the turkey. Rinse the turkey thoroughly and pat the exterior dry with paper towel. In a small bowl, mix the butter, ¼ of the poultry seasoning and paprika together to form a paste.A 12 to 14-pound turkey cooking at 325°F will need about 2 hours to 2 1/2 hours of cook time. Cooking time may vary slightly due to outside temperature. Check your internal temperature. Slide a meat thermometer or digital temperature probe into the thickest part of a turkey breast. For a juicy turkey, shoot for 160°F.Sep 13, 2023 · Step 1. Mix ⅓ cup (packed) dark brown sugar, ⅓ cup Diamond Crystal or ¼ cup Morton kosher salt, 2 Tbsp. chili powder, 2 Tbsp. smoked paprika, 1 Tbsp. freshly ground black pepper, 1 Tbsp ... You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery, curbside pickup, and Publix Quick Picks item prices are higher than item prices in physical store locations.To heat, place in a sealed roasting pan or wrapped in foil at 325°F for 10-15 mins per pound. Approximate times: Small (9 - 12lb) - 2 hours Medium (13 - 16lb) - 2.5 hours Large (17 - 22lb) - 3 hours NOTE: The whole smoked turkey cannot be stuffed before reheating. Please cook any stuffing separately.Product Information. • Fully Cooked. • Serves 8 – 10. • Average Weight: 4 – 6 LBS. • Whole, Boneless Turkey Breast. • Pit-Smoked for at Least 8 Hours. • Peppery BBQ Seasoning Rub. • Smoked with a Blend of Hardwoods, including Mesquite & Hickory.Top 10 Best Smoked Whole Thanksgiving Turkey in Austin, TX - March 2024 - Yelp - Rudy's "Country Store" and Bar-B-Q, Stuffed Cajun Meat Market, The Honey Baked Ham Company, Pok-e-Jo's - Parmer, Southside Market & Barbeque, Meyer's Elgin Smokehouse, KG BBQ, Southside Market & Barbeque - Austin at Arbor Walk, Smokey Mo's BBQ - …Nov 7, 2016 · Close lid and let the turkey smoke on the Smoke setting (between 150°F and 180°F) for 1 ½ to 2 hours. Combine the melted butter and rosemary in a small bowl. After the initial Smoke, leave the turkey on the smoker and brush all over with the rosemary butter, then turn the smoker heat up to 350°F. 1 tablespoon (15 ml) of onion powder, 1 teaspoon (5 ml) of black pepper, One teaspoon (5 ml) of cayenne pepper. Rub this on the turkey before cooking it. Wait at least 30 minutes (preferably overnight) before cooking. This will help lock the flavors into the meat when it cooks. Preheat the smoker.Oct 26, 2023 · Preheat the smoker to 225 degrees Fahrenheit. 2. Rinse the turkey inside and out and pat dry with paper towels. 3. In a small bowl, combine the salt, pepper, garlic powder, onion powder, oregano, thyme, and cayenne pepper. Rub the turkey all over with the spice mixture. Frozen Meat, Poultry & Seafood. 162 results. Prices may vary in club and online. All filters. Delivery method. Product Type. Product Rating. Steps. 1. Make the brine: Pour the water into a 5 gallon non-metal bucket. Add the Traeger rub, sugar, garlic, and Worcestershire sauce and stir until the sugar has completely dissolved. 2. Place the turkey, breast side down, in the bucket with the brine, making sure the turkey is completely submerged. Cover the bucket and refrigerate overnight. Quitting smoking and other nicotine products, including e-cigarettes, before surgery can improve your recovery and outcome after surgery. Quitting smoking and other nicotine produc...Add turkey to brine. Do your best to completely submerge the turkey. 5. Store in your refrigerator for 24 hours, turning the turkey 180 degrees after the first 12 hours. 6. After the 24 hour brine is complete. Remove your turkey from the brine, rinse and pat dry with paper towels and store in the fridge for 1 hour.Learn how to smoke a turkey with this easy recipe and tips from a pitmaster. Find out what supplies, wood, …For the turkey: Prepare your Big Green Egg for indirect cooking at 350° to 375°. Place a drip pan with the 6 cups of water, giblets and neck in between the convEGGtor and the cooking grate. Remove the turkey from the wrapper. Remove all giblets, the neck and anything else in the cavity of the bird.Learn how to make a juicy and tender smoked turkey with a simple brine and herb rub. Follow the easy steps and tips for the best smoked turkey ever, perfect for Thanksgiving or … When ready to cook, set the Traeger to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available. 225 ˚F / 107 ˚C. 00:15. 8. Place the turkey in a roasting pan and place directly on the grill grate. Cook until the internal temperature reaches 100-110℉. ---1